Ng Kee Cake Shop started from 1928 selling just few variety of biscuits such as Cantonese Kah Lui Biscuit, pepper biscuit and egg tart but making a great impression from customer successfully. After that, they started to focus on each and every Chinese pastry. For instance, Ham Chi Sou, so called pepper biscuits which is the spiced-up version of the “Chicken biscuit” or Gai Zai Peng. Ham Chi Sou becomes a successful product for this brand. Pepper biscuit only has the slightest different from Chicken Biscuit but just use more spice in its ingredient. In addition，most of their specialty delicacies are handmade and fresh. One of their popular items such as egg tarts are freshly baked and normally sold out by noon. Besides that, Ng Kee can be the best regarded for their Penang Cantonese pastries such as mooncakes, pepper and coconut tart, puffs and others especially the famous pepper biscuits which is also available in our platform for immediate consumption and some pepper biscuits to bring home as gifts.
Flour, Pepper, Sugar, Groundnuts, Margarine, Sesame, Red Beancurd.
3 x 80 gram ± per pack