Pun Chun Sakema is only the delicious snacks that can be found in the Pun Chun Restaurant. Sakema is made from crispy fried strips, then coated with delicious maltose syrup, and finally compressed into a perfect golden block. Sakema with a little sticky but it is crispy and delicious, and it is a mixture of two different tastes to create an unexpected taste. The special thing about Pun Chun Sakema does not add any artificial flavoring during the production process. Therefore, Pun Chun Sakema is very popular in Malaysia.
Flour, Maltose, Sugar, Cooking Oil, Eggs.